魚肉

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Chinese[edit]

fish meat; flesh
trad. (魚肉)
simp. (鱼肉)

Pronunciation[edit]


Noun[edit]

魚肉

  1. fish (as meat); flesh of fish
  2. fish and meat
  3. victims of oppression

Verb[edit]

魚肉

  1. to cruelly oppress

Japanese[edit]

Kanji in this term
ぎょ
Grade: 2
にく
Grade: 2
on'yomi

Noun[edit]

魚肉 (hiragana ぎょにく, romaji gyoniku)

  1. fish meat, fish