魚肉

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Japanese[edit]

Kanji in this term
ぎょ
Grade: 2
にく
Grade: 2
on'yomi

Noun[edit]

魚肉 (hiragana ぎょにく, romaji gyoniku)

  1. fish meat, fish

Mandarin[edit]

simpl. 鱼肉
trad.

Pronunciation[edit]

Mandarin (Standard Chinese, Beijing)
Pinyin yúròu
Zhuyin ㄩˊ ㄖㄡˋ
IPA (key) /y³⁵ ʐoʊ̯⁵¹/

Noun[edit]

魚肉 (traditional, Pinyin yúròu, simplified 鱼肉)

  1. fish (as meat); flesh of fish
  2. fish and meat
  3. victims of oppression

Verb[edit]

魚肉 (traditional, Pinyin yúròu, simplified 鱼肉)

  1. to cruelly oppress