Hartkäse
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German[edit]
Etymology[edit]
hart (“hard”) + Käse (“cheese”)
Pronunciation[edit]
- IPA(key): /ˈhaʁtˌkɛːzə/ (standard; used naturally in western Germany and Switzerland)
- IPA(key): /ˈhaʁtˌkeːzə/ (overall more common; particularly northern and eastern regions)
Audio (file) - Hyphenation: Hart‧kä‧se
Noun[edit]
Hartkäse m (strong, genitive Hartkäses, plural Hartkäse)
Declension[edit]
Declension of Hartkäse [masculine, strong]
Further reading[edit]
- “Hartkäse” in Duden online