balché

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See also: balche

English[edit]

Alternative forms[edit]

Etymology[edit]

Borrowed from Spanish balché, from Yucatec Maya balcheʼ.

Noun[edit]

balché (uncountable)

  1. An intoxicating beverage made by soaking the bark of the leguminous tree Lonchocarpus violaceus in honey and water and fermenting it.

Anagrams[edit]

Spanish[edit]

Noun[edit]

balché m (plural balchés)

  1. balché

Further reading[edit]

Yucatec Maya[edit]

Noun[edit]

balché

  1. Obsolete spelling of balcheʼ