foie gras

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English[edit]

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Wikipedia

Etymology[edit]

Borrowing from French foie gras (literally fatty liver)

Pronunciation[edit]

  • IPA(key): /ˌfwɑː ˈɡrɑː/
  • (file)

Noun[edit]

foie gras (uncountable)

  1. The fattened liver of geese or ducks, used for gourmet cooking.

Translations[edit]


French[edit]

Pronunciation[edit]

Noun[edit]

foie gras m (plural foies gras)

  1. foie gras

External links[edit]