tapenade

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English[edit]

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Etymology[edit]

French tapenade, from tapéno, a Provençal word for capers.

Noun[edit]

tapenade (countable and uncountable, plural tapenades)

  1. A Provençal dish consisting of puréed or finely chopped olives, capers, anchovies, and olive oil, usually eaten with bread as an hors d'œuvre.