étouffée
See also: etouffee
English
Alternative forms
Etymology
Borrowed from Cajun French étouffée, from French (à l’)étouffée (“smothered; dish cooked in a closed pot”).
Pronunciation
Noun
étouffée (countable and uncountable, plural étouffées)
- A spiced Cajun stew of meat (crayfish, shellfish, alligator, chicken or another meat) and vegetables, typically cooked in a closed pot and then served with rice.
French
Pronunciation
Noun
étouffée f (plural étouffées)
- étouffée (stew cooked in a closed pot); the manner of cooking which is used to make such stews
- une étouffée d'écrevisses
- pommes de terre à l'étouffée
Verb
étouffée
- feminine singular of the past participle of étouffer
Categories:
- English terms borrowed from Cajun French
- English terms derived from Cajun French
- English terms derived from French
- English 3-syllable words
- English terms with IPA pronunciation
- English lemmas
- English nouns
- English uncountable nouns
- English countable nouns
- English terms spelled with É
- English terms spelled with ◌́
- en:Foods
- French 3-syllable words
- French terms with IPA pronunciation
- French lemmas
- French nouns
- French countable nouns
- French feminine nouns
- French non-lemma forms
- French past participle forms