ข้าวต้ม
Jump to navigation
Jump to search
Thai
[edit]![](http://upload.wikimedia.org/wikipedia/commons/thumb/f/fc/Khao_tom_pla_01.jpg/220px-Khao_tom_pla_01.jpg)
![](http://upload.wikimedia.org/wikipedia/commons/thumb/7/7c/Khao_tom_mat_sai_kluai_01.jpg/220px-Khao_tom_mat_sai_kluai_01.jpg)
Etymology
[edit]From ข้าว (kâao, “rice”) + ต้ม (dtôm, “to boil”); literally "boiled rice".
Pronunciation
[edit]Orthographic | ข้าวต้ม kʰ ˆ ā w t ˆ m | |
Phonemic | ค่าว-ต้ม g ˋ ā w – t ˆ m | |
Romanization | Paiboon | kâao-dtôm |
Royal Institute | khao-tom | |
(standard) IPA(key) | /kʰaːw˥˩.tom˥˩/(R) |
Noun
[edit]ข้าวต้ม • (kâao-dtôm)
- Teochew-style rice porridge.
- a dessert of glutinous rice with a filling, wrapped with leaves and steamed or boiled.
Synonyms
[edit]rice porridge
Derived terms
[edit]Related terms
[edit]- โจ๊ก (jóok)