やきにく

From Wiktionary, the free dictionary
Jump to navigation Jump to search

Japanese

[edit]
For pronunciation and definitions of やきにく – see the following entry.
焼肉
[noun] grilled meat; meat, especially red meat, that has been grilled, broiled, or cooked with similar methods
[noun] Korean-style barbecue, meat and sometimes vegetables cooked on a grill, often served with a sauce or marinade
Alternative spelling
焼き肉
(This term, やきにく (yakiniku), is the hiragana spelling of the above term.)