marinade

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See also: Marinade

English[edit]

Etymology[edit]

From French marinade

Noun[edit]

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Wikipedia

marinade (plural marinades)

  1. A seasoned, often acidic liquid mixture in which food is marinated, or soaked, usually to flavor and prepare it for cooking.
    • 2012 May 8, Yotam Ottolenghi; Sami Tamimi, Ottolenghi: The Cookbook[1], Random House, →ISBN, page 79:
      First, marinate the tofu. In a bowl, whisk the kecap manis, chilli sauce, and sesame oil together. Cut the tofu into strips about 1cm thick, mix gently (so it doesn't break) with the marinade and leave in the fridge for half an hour.
    I like to use a lemon marinade with chicken.

Translations[edit]

Verb[edit]

marinade (third-person singular simple present marinades, present participle marinading, simple past and past participle marinaded)

  1. To marinate.
    • 2015 October 27, Matt Preston, The Simple Secrets to Cooking Everything Better[2], Plum, →ISBN, page 192:
      You could just use ordinary shop-bought kecap manis to marinade the meat, but making your own is easy, has a far more elegant fragrance and is, above all, such a great brag! Flavouring kecap manis is an intensely personal thing, so try this version now and next time cook the sauce down with crushed, split lemongrass and a shredded lime leaf.

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French[edit]

Pronunciation[edit]

  • IPA(key): /ma.ʁi.nad/
  • (file)

Noun[edit]

marinade f (plural marinades)

  1. Marinade

Related terms[edit]

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