リエゾン

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Japanese[edit]

Japanese Wikipedia has an article on:
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English Wikipedia has an article on:
Wikipedia

Etymology[edit]

Borrowed from French liaison.[1][2][3]

Pronunciation[edit]

Noun[edit]

リエゾン (riezon

  1. (linguistics) liaison: the pronunciation of a word-final consonant due to a following vowel sound in French
  2. (cooking): a thickener added to soups or sauces, such as flour, cream, or beurre manié

Synonyms[edit]

References[edit]

  1. ^ Shōgaku Tosho (1988) 国語大辞典(新装版) [Unabridged Dictionary of Japanese (Revised Edition)] (in Japanese), Tōkyō: Shogakukan, →ISBN
  2. 2.0 2.1 Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tōkyō: Sanseidō, →ISBN
  3. ^ Matsumura, Akira (1995) 大辞泉 [Daijisen] (in Japanese), First edition, Tōkyō: Shogakukan, →ISBN