リエゾン
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Japanese[edit]
Etymology[edit]
Borrowed from French liaison.[1][2][3]
Pronunciation[edit]
Noun[edit]
- (linguistics) liaison: the pronunciation of a word-final consonant due to a following vowel sound in French
- (cooking): a thickener added to soups or sauces, such as flour, cream, or beurre manié
Synonyms[edit]
References[edit]
- ^ Shōgaku Tosho (1988) 国語大辞典(新装版) [Unabridged Dictionary of Japanese (Revised Edition)] (in Japanese), Tōkyō: Shogakukan, →ISBN
- ↑ 2.0 2.1 Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tōkyō: Sanseidō, →ISBN
- ^ Matsumura, Akira (1995) 大辞泉 [Daijisen] (in Japanese), First edition, Tōkyō: Shogakukan, →ISBN