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Translingual

Han character

(Kangxi radical 85, +5, 8 strokes, cangjie input 水廿一一 (ETMM), composition )

References


Chinese

Etymology 1

For pronunciation and definitions of – see (“water from rinsed or washed rice”).
(This character is the simplified form of ).
Notes:

Etymology 2

For pronunciation and definitions of – see (“wave; billow; ripple; etc.”).
(This character is the second-round simplified form of ).
Notes:

Etymology 3

For pronunciation and definitions of – see (“to overflow; to flood; excessive; indiscriminate; etc.”).
(This character is the second-round simplified form of ).
Notes: