䭃
Translingual
Han character
䭃 (Kangxi radical 184, 食+8, 17 strokes, cangjie input 人戈人戈心 (OIOIP), composition ⿰飠念)
References
- Kangxi Dictionary: page 1421, character 15
- Hanyu Da Zidian (first edition): volume 7, page 4460, character 13
- Unihan data for U+4B43
Chinese
Etymology 1
trad. | 䭃 | |
---|---|---|
simp. | 𩠈 |
Pronunciation
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄖㄣˇ
- Tongyong Pinyin: rěn
- Wade–Giles: jên3
- Yale: rěn
- Gwoyeu Romatzyh: reen
- Palladius: жэнь (žɛnʹ)
- Sinological IPA (key): /ʐən²¹⁴/
- (Standard Chinese)+
- Middle Chinese: nyimX
Definitions
- † to be full
Etymology 2
trad. | 䭃 | |
---|---|---|
simp. | 𩠈 |
Pronunciation
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄋㄧㄝˋ
- Tongyong Pinyin: niè
- Wade–Giles: nieh4
- Yale: nyè
- Gwoyeu Romatzyh: nieh
- Palladius: не (ne)
- Sinological IPA (key): /ni̯ɛ⁵¹/
- (Standard Chinese)+
Definitions
- † a kind of cake
Etymology 3
For pronunciation and definitions of 䭃 – see 飪 (“to cook thoroughly”). (This character is a variant form of 飪). |
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