䭦

Translingual

Han character

䭦 (Kangxi radical 184, 食+17, 26 strokes, cangjie input 人戈廿水戈 (OITEI), composition ⿰飠薄)

References

• Kangxi Dictionary: page 1427, character 19
• Hanyu Da Zidian (first edition): volume 7, page 4479, character 2
• Unihan data for U+4B66

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Chinese

simp. and trad.		䭦

Etymology 1

Pronunciation

• Mandarin

  (Pinyin): bō (bo¹)

  (Zhuyin): ㄅㄛ

• Cantonese (Jyutping): bok³

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: bō
    • Zhuyin: ㄅㄛ
    • Tongyong Pinyin: bo
    • Wade–Giles: po¹
    • Yale: bwō
    • Gwoyeu Romatzyh: bo
    • Palladius: бо (bo)
    • Sinological IPA ^(key): /pu̯ɔ⁵⁵/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)
    • Jyutping: bok³
    • Yale: bok
    • Cantonese Pinyin: bok⁸
    • Guangdong Romanization: bog³
    • Sinological IPA ^(key): /pɔːk̚³/

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• Middle Chinese: bak

Rime
Character	䭦
Reading #	1/1
Initial (聲)	並 (3)
Final (韻)	鐸 (104)
Tone (調)	Checked (Ø)
Openness (開合)	Closed
Division (等)	I
Fanqie	傍各切
Baxter	bak
Reconstructions
Zhengzhang Shangfang	/bwɑk̚/
Pan Wuyun	/bʷɑk̚/
Shao Rongfen	/buɑk̚/
Edwin Pulleyblank	/bwak̚/
Li Rong	/buɑk̚/
Wang Li	/buɑk̚/
Bernard Karlgren	/bʱwɑk̚/
Expected Mandarin Reflex	bó
Expected Cantonese Reflex	bok6

Definitions

(deprecated template usage) 䭦

1. cake, biscuit, pastry

Etymology 2

For pronunciation and definitions of 䭦 – see 餺. (This character is a variant form of 餺).