䱈

Translingual

Han character

䱈 (Kangxi radical 195, 魚+5, 16 strokes, cangjie input 弓火一一火 (NFMMF), composition ⿰魚示)

References

• Kangxi Dictionary: page 1468, character 17
• Hanyu Da Zidian (first edition): volume 7, page 4679, character 16
• Unihan data for U+4C48

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Chinese

simp. and trad.		䱈

Pronunciation

• Mandarin

  (Pinyin): qí (qi²)

  (Zhuyin): ㄑㄧˊ

• Cantonese (Jyutping): kei⁴ / ngaai⁶

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: qí
    • Zhuyin: ㄑㄧˊ
    • Tongyong Pinyin: cí
    • Wade–Giles: chʻi²
    • Yale: chí
    • Gwoyeu Romatzyh: chyi
    • Palladius: ци (ci)
    • Sinological IPA ^(key): /t͡ɕʰi³⁵/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)
    • Jyutping: kei⁴ / ngaai⁶
    • Yale: kèih / ngaaih
    • Cantonese Pinyin: kei⁴ / ngaai⁶
    • Guangdong Romanization: kéi⁴ / ngai⁶
    • Sinological IPA ^(key): /kʰei̯²¹/, /ŋaːi̯²²/

Definitions

(deprecated template usage) 䱈

1. (ancient form of 鮨) fish pulp, mashed fish
2. fine-cut meat
3. an animal resembling a newt but much larger
4. small fish
5. (same as 鰭) fins