串焼き
Japanese
Kanji in this term | |
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串 | 焼 |
くし Grade: S |
や Grade: 4 |
Alternative spelling |
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串燒き (kyūjitai) |
Etymology
Compound of 串 (kushi, “skewer”) + 焼き (yaki), the 連用形 (ren'yōkei, “stem or continuative form”) of the verb 焼く (yaku, “grill, fry”).
Noun
- A dish consisting of pieces of meat, vegetables, or other food grilled on skewers, similar to kebab.
- 2017, Hiroshi Satake, Eigo de omotenashi, tachigui, tachinomi [Japanese hospitality in English, eating and drinking while standing][1], 2: 焼き鳥 Grilled meat on skewers:
- こちらは日本で最も安い串焼き店のひとつです。串焼き1本は各70円ですが、にんにく串だけは100円です。 […] 鶏鳥を串で焼いたものは、焼き鳥とも言われており串焼きの一種です。
- Kochira wa Nihon de mottomo yasui kushiyaki ten no hitotsu desu. Kushiyaki ippon wa kaku 70 en desu ga, ninniku kushi dake wa 100 en desu. […] Niwatori o kushi de yaita mono wa, yakitori to mo iwareteori kushiyaki no isshu desu.
- This is one of the most inexpensive kushiyaki (grilled meat / vegetable on a skewer) shops in Japan. A skewer of the grilled food costs 70 yen each, but only a skewer of garlic costs 100 yen. […] Grilled chicken on a skewer is also called yakitori, which is a type of kushiyaki as well.
- こちらは日本で最も安い串焼き店のひとつです。串焼き1本は各70円ですが、にんにく串だけは100円です。 […] 鶏鳥を串で焼いたものは、焼き鳥とも言われており串焼きの一種です。