乳酪
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Chinese
[edit]milk | Chinese cream; cheese | ||
---|---|---|---|
trad. (乳酪) | 乳 | 酪 | |
simp. #(乳酪) | 乳 | 酪 | |
anagram | 酪乳 |
Pronunciation
[edit]- Mandarin
- Cantonese (Jyutping): jyu5 lok6 / jyu5 lok3
- Hakka (Sixian, PFS): nen-lo̍k
- Southern Min (Hokkien, POJ): lú-lo̍k
- Mandarin
- (Standard Chinese, Mainland)+
- Hanyu Pinyin:
- Zhuyin: ㄖㄨˇ ㄌㄠˋ
- Tongyong Pinyin: rǔlào
- Wade–Giles: ju3-lao4
- Yale: rǔ-làu
- Gwoyeu Romatzyh: ruulaw
- Palladius: жулао (žulao)
- Sinological IPA (key): /ʐu²¹⁴⁻²¹ lɑʊ̯⁵¹/
- (Standard Chinese, Taiwan)+
- Hanyu Pinyin:
- Zhuyin: ㄖㄨˇ ㄌㄨㄛˋ
- Tongyong Pinyin: rǔluò
- Wade–Giles: ju3-lo4
- Yale: rǔ-lwò
- Gwoyeu Romatzyh: ruuluoh
- Palladius: жуло (žulo)
- Sinological IPA (key): /ʐu²¹⁴⁻²¹ lu̯ɔ⁵¹/
- (Standard Chinese, Mainland)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: jyu5 lok6 / jyu5 lok3
- Yale: yúh lohk / yúh lok
- Cantonese Pinyin: jy5 lok9 / jy5 lok8
- Guangdong Romanization: yu5 log6 / yu5 log3
- Sinological IPA (key): /jyː¹³ lɔːk̚²/, /jyː¹³ lɔːk̚³/
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Hakka
- (Sixian, incl. Miaoli and Neipu)
- Pha̍k-fa-sṳ: nen-lo̍k
- Hakka Romanization System: nen log
- Hagfa Pinyim: nen4 log6
- Sinological IPA: /nen⁵⁵ lok̚⁵/
- (Sixian, incl. Miaoli and Neipu)
- Southern Min
- (Hokkien: Xiamen)
- Pe̍h-ōe-jī: lú-lo̍k
- Tâi-lô: lú-lo̍k
- Phofsit Daibuun: lwlok
- IPA (Xiamen): /lu⁵³⁻⁴⁴ lɔk̚⁴/
- (Hokkien: Xiamen)
Noun
[edit]乳酪
Synonyms
[edit]- (cheese):
Variety | Location | Words |
---|---|---|
Formal (Written Standard Chinese) | 奶酪 | |
Northeastern Mandarin | Beijing | 奶酪, 乳酪 |
Taiwan | 起司, 起士, 乳酪, 乾酪 | |
Malaysia | 起司, 芝士 | |
Singapore | 起司, 芝士 | |
Jilu Mandarin | Tianjin | 奶酪 |
Southwestern Mandarin | Guilin | 奶酪 |
Cantonese | Guangzhou | 芝士 |
Hong Kong | 芝士 | |
Beihai (Qiaogang - Cô Tô) | 芝士 | |
Beihai (Qiaogang - Cát Bà) | 芝士 | |
Fangchenggang (Fangcheng) | 芝士 | |
Kuala Lumpur (Guangfu) | 芝士 | |
Ho Chi Minh City (Guangfu) | 芝士 | |
Móng Cái | 奶油 | |
Hakka | Miaoli (N. Sixian) | 起士 |
Pingtung (Neipu; S. Sixian) | 起士 | |
Hsinchu County (Zhudong; Hailu) | 起士 | |
Taichung (Dongshi; Dabu) | 起士 | |
Hsinchu County (Qionglin; Raoping) | 起士 | |
Yunlin (Lunbei; Zhao'an) | 起士 | |
Southern Min | Xiamen | 奶酪, 乳酪, 鹹牛奶 |
Taipei | 奶酪, 乾酪, 刺乳, 鹹牛奶 | |
Penang (Hokkien) | cheese | |
Chaozhou | 芝士 | |
Wu | Shanghai | 起司 |
Suzhou | 起司 | |
Ningbo | 起司 |
- (yogurt): 發酵乳/发酵乳 (fājiàorǔ), 酸奶 (suānnǎi), 酸凝酪 (suānnínglào), 酸牛奶 (suānniúnǎi), 優格/优格 (yōugé), 優酪乳/优酪乳 (yōulàorǔ)
Derived terms
[edit]Japanese
[edit]Kanji in this term | |
---|---|
乳 | 酪 |
にゅう Grade: 6 |
らく Grade: S |
on'yomi |
Noun
[edit]Categories:
- Mandarin terms with multiple pronunciations
- Chinese lemmas
- Mandarin lemmas
- Cantonese lemmas
- Hakka lemmas
- Hokkien lemmas
- Chinese nouns
- Mandarin nouns
- Cantonese nouns
- Hakka nouns
- Hokkien nouns
- Chinese terms with IPA pronunciation
- Chinese terms spelled with 乳
- Chinese terms spelled with 酪
- Hong Kong Chinese
- Macanese Chinese
- zh:Cheeses
- zh:Foods
- Japanese terms spelled with 乳 read as にゅう
- Japanese terms spelled with 酪 read as らく
- Japanese terms read with on'yomi
- Japanese lemmas
- Japanese nouns
- Japanese terms spelled with sixth grade kanji
- Japanese terms spelled with secondary school kanji
- Japanese terms with 2 kanji