出菜
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Chinese
[edit]to go out; to come out; to occur to go out; to come out; to occur; to produce; to go beyond; to rise; to put forth; to happen; (a measure word for dramas, plays, or operas) |
dish (type of food); vegetables | ||
---|---|---|---|
trad. (出菜) | 出 | 菜 | |
simp. #(出菜) | 出 | 菜 |
Pronunciation
[edit]- Hakka
- (Sixian, incl. Miaoli and Meinong)
- Pha̍k-fa-sṳ: chhut-chhoi
- Hakka Romanization System: cudˋ coi
- Hagfa Pinyim: cud5 coi4
- Sinological IPA: /t͡sʰut̚² t͡sʰoi̯⁵⁵/
- (Sixian, incl. Miaoli and Meinong)
Verb
[edit]出菜
- (Hakka) to serve the dishes; to serve the dishes on the table
- 2015, 邱廉欽 [Kim] (lyrics and music), “客家小炒”[1]performed by 愛客樂 [iColor]: