出菜

Chinese

		to go out; to come out; to occur to go out; to come out; to occur; to produce; to go beyond; to rise; to put forth; to happen; (a measure word for dramas, plays, or operas)	dish (type of food); vegetables
trad. (出菜)		出	菜
simp. #(出菜)		出	菜

Pronunciation

• Hakka (Sixian, PFS): chhut-chhoi

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• Hakka
  • (Sixian, incl. Miaoli and Meinong)
    • Pha̍k-fa-sṳ: chhut-chhoi
    • Hakka Romanization System: cud^ˋ coi
    • Hagfa Pinyim: cud⁵ coi⁴
    • Sinological IPA: /t͡sʰut̚² t͡sʰoi̯⁵⁵/

Verb

出菜

1. (Hakka) to serve the dishes; to serve the dishes on the table

   尾頭蔥兒蒜兒芹菜　放滴香油　可以出菜了 [Hailu Hakka, trad.]
   尾头葱儿蒜儿芹菜　放滴香油　可以出菜了 [Hailu Hakka, simp.]

   muiˋ teu cungˋ er sonˇ er kiun coiˇ, biongˇ did hiongˋ rhiu, zoˇ ded chud coiˇ leˋ [Taiwanese Hakka Romanization System]

   (please add an English translation of this usage example)

   • 2015, 邱廉欽 [Kim] (lyrics and music), “客家小炒”‎^[1]performed by 愛客樂 [iColor]:

Synonyms

• 上菜 (shàngcài)
• 開飯／开饭 (kāifàn)
• (Hakka) 出桌