厚み
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Japanese[edit]
| Kanji in this term |
|---|
| 厚 |
| あつ Grade: 5 |
| kun’yomi |
| Alternative spelling |
|---|
| 厚味 |
Etymology[edit]
厚 (atsu, the stem of adjective 厚い (atsui, “thick”)) + み (-mi, “-ness”, in reference to quality, contrasting with suffix さ (-sa, “-ness”) that is used to describe degree).
Pronunciation[edit]
Noun[edit]
References[edit]
- ^ Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tōkyō: Sanseidō, →ISBN
- ^ NHK Broadcasting Culture Research Institute, editor (1998), NHK日本語発音アクセント辞典 [NHK Japanese Pronunciation Accent Dictionary] (in Japanese), Tōkyō: NHK Publishing, →ISBN
- ^ Kindaichi, Kyōsuke et al., editors (1997), 新明解国語辞典 [Shin Meikai Kokugo Jiten] (in Japanese), Fifth edition, Tōkyō: Sanseidō, →ISBN