杂碎

See also: 雜碎

Chinese

For pronunciation and definitions of 杂碎 – see 雜碎 (“chopped cooked entrails of sheep or oxen; entrails; chop suey; etc.”). (This term, 杂碎, is the simplified form of 雜碎.)

Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.