果肉

Chinese

		fruit; result	meat; flesh
simp. and trad. (果肉)		果	肉
anagram		肉果

Pronunciation

• Mandarin

  (Pinyin): guǒròu

  (Zhuyin): ㄍㄨㄛˇ ㄖㄡˋ

• Cantonese (Jyutping): gwo² juk⁶

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: guǒròu
    • Zhuyin: ㄍㄨㄛˇ ㄖㄡˋ
    • Tongyong Pinyin: guǒròu
    • Wade–Giles: kuo³-jou⁴
    • Yale: gwǒ-ròu
    • Gwoyeu Romatzyh: guoorow
    • Palladius: гожоу (gožou)
    • Sinological IPA ^(key): /ku̯ɔ²¹⁴⁻²¹ ʐoʊ̯⁵¹/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: gwo² juk⁶
    • Yale: gwó yuhk
    • Cantonese Pinyin: gwo² juk⁹
    • Guangdong Romanization: guo² yug⁶
    • Sinological IPA ^(key): /kʷɔː³⁵ jʊk̚²/

Noun

(deprecated template usage) 果肉

1. flesh of fruit; pulp (Classifier: 塊／块 m)

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Japanese

Kanji in this term
果	肉
か Grade: 4	にく Grade: 2
on’yomi

Noun

果(か)肉(にく) • (kaniku) 

1. sarcocarp, the pulp or flesh of a fruit