桂花茶

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Chinese[edit]

sweet osmanthus tea; tea plant
simp. and trad.
(桂花茶)
桂花

Pronunciation[edit]


Noun[edit]

桂花茶

  1. tea steeped with osmanthus flower

See also[edit]


Japanese[edit]

桂花茶 (keikacha): osmanthus flower tea.
Kanji in this term
けい
Jinmeiyō

Grade: 1
ちゃ
Grade: 2
on'yomi

Etymology[edit]

Compound of 桂花 ‎(keika, sweet osmanthus) +‎ ‎(cha, tea).

Pronunciation[edit]

Alternative forms[edit]

Noun[edit]

桂花茶 ‎(hiragana けいかちゃ, romaji keikacha, historical hiragana けいくわちや)

  1. osmanthus flower tea: black tea with sweet osmanthus blossoms mixed in