油菜

Chinese

		oil; sly	dish (type of food); vegetables
trad. (油菜)		油	菜
simp. #(油菜)		油	菜
anagram		菜油

Pronunciation

• Mandarin

  (Pinyin): yóucài

  (Zhuyin): ㄧㄡˊ ㄘㄞˋ

• Cantonese (Jyutping): jau⁴ coi³
• Southern Min (Hokkien, POJ): iû-chhài

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: yóucài
    • Zhuyin: ㄧㄡˊ ㄘㄞˋ
    • Tongyong Pinyin: yóucài
    • Wade–Giles: yu²-tsʻai⁴
    • Yale: yóu-tsài
    • Gwoyeu Romatzyh: youtsay
    • Palladius: юцай (jucaj)
    • Sinological IPA ^(key): /joʊ̯³⁵ t͡sʰaɪ̯⁵¹/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: jau⁴ coi³
    • Yale: yàuh choi
    • Cantonese Pinyin: jau⁴ tsoi³
    • Guangdong Romanization: yeo⁴ coi³
    • Sinological IPA ^(key): /jɐu̯²¹ t͡sʰɔːi̯³³/
• Southern Min
  • (Hokkien)
    • Pe̍h-ōe-jī: iû-chhài
    • Tâi-lô: iû-tshài
    • Phofsit Daibuun: iuzhaix
    • IPA (Xiamen): /iu²⁴⁻²² t͡sʰai²¹/
    • IPA (Quanzhou): /iu²⁴⁻²² t͡sʰai⁴¹/
    • IPA (Zhangzhou): /iu¹³⁻²² t͡sʰai²¹/
    • IPA (Taipei): /iu²⁴⁻¹¹ t͡sʰai¹¹/
    • IPA (Kaohsiung): /iu²³⁻³³ t͡sʰai²¹/

Noun

(deprecated template usage) 油菜

1. (Southern China) rape; rapeseed (plant used for vegetable oil)
2. (Northern China) bok choy
3. (Hong Kong) choy sum cooked with oyster sauce

Derived terms

(deprecated template usage)