油菜

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Chinese[edit]

oil; sly dish (type of food); vegetables
simp. and trad.
(油菜)

Etymology[edit]

From (yóu, “oil”) + (cài, “vegetable”)

Pronunciation[edit]


Noun[edit]

油菜

  1. rape; rapeseed (the vegetable)

Derived terms[edit]

References[edit]