浊酒粗食

See also: 濁酒粗食

Chinese

For pronunciation and definitions of 浊酒粗食 – see 濁酒粗食 (“murky alcohol and coarse food”). (This term is the simplified form of 濁酒粗食).

Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.