湯種

Chinese

		soup; hot water	to plant; to cultivate; kind to plant; to cultivate; kind; type; race; breed; seed; species (taxonomy)
trad. (湯種)		湯	種
simp. (汤种)		汤	种

Etymology

Orthographic borrowing from Japanese 湯種 (yudane).

Pronunciation

• Mandarin

  (Pinyin): tāngzhǒng

  (Zhuyin): ㄊㄤ ㄓㄨㄥˇ

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: tāngzhǒng
    • Zhuyin: ㄊㄤ ㄓㄨㄥˇ
    • Tongyong Pinyin: tangjhǒng
    • Wade–Giles: tʻang¹-chung³
    • Yale: tāng-jǔng
    • Gwoyeu Romatzyh: tangjoong
    • Palladius: танчжун (tančžun)
    • Sinological IPA ^(key): /tʰɑŋ⁵⁵ ʈ͡ʂʊŋ²¹⁴⁻²¹⁽⁴⁾/

Noun

湯種

1. (cooking) water roux; tangzhong; yudane

Descendants

• → English: tangzhong

See also

• 燙種／烫种

Japanese

Kanji in this term
湯	種
ゆ Grade: 3	たね > だね Grade: 4
kun’yomi

For pronunciation and definitions of 湯種 – see the following entry.

【ゆだね】 [noun] (cooking) water roux; yudane; tangzhong

(This term, 湯種, is an alternative spelling of the above term.)

Korean

Hanja in this term
湯	種

Noun

湯種 • (tangjong) (hangeul 탕종)

1. Hanja form^? of 탕종 (“water roux, tangzhong, yudane”).