炸豬排

Chinese

		explode; fry	pork chop; cutlet; pork ribs
trad. (炸豬排)		炸	豬排
simp. (炸猪排)		炸	猪排

Pronunciation

• Mandarin

  (Pinyin): zházhūpái, zhàzhūpái

  (Zhuyin): ㄓㄚˊ ㄓㄨ ㄆㄞˊ, ㄓㄚˋ ㄓㄨ ㄆㄞˊ

• Wu (Shanghai, Wugniu): ⁵tso-tsy-ba

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• Mandarin
  • (Standard Chinese, standard in Mainland and Taiwan)⁺
    • Hanyu Pinyin: zházhūpái
    • Zhuyin: ㄓㄚˊ ㄓㄨ ㄆㄞˊ
    • Tongyong Pinyin: jhájhupái
    • Wade–Giles: cha²-chu¹-pʻai²
    • Yale: já-jū-pái
    • Gwoyeu Romatzyh: jarjupair
    • Palladius: чжачжупай (čžačžupaj)
    • Sinological IPA ^(key): /ʈ͡ʂä³⁵ ʈ͡ʂu⁵⁵ pʰaɪ̯³⁵/
      
  • (Standard Chinese, nonstandard variant, common in Taiwan)⁺
    • Hanyu Pinyin: zhàzhūpái
    • Zhuyin: ㄓㄚˋ ㄓㄨ ㄆㄞˊ
    • Tongyong Pinyin: jhàjhupái
    • Wade–Giles: cha⁴-chu¹-pʻai²
    • Yale: jà-jū-pái
    • Gwoyeu Romatzyh: jahjupair
    • Palladius: чжачжупай (čžačžupaj)
    • Sinological IPA ^(key): /ʈ͡ʂä⁵¹ ʈ͡ʂu⁵⁵ pʰaɪ̯³⁵/
• Wu
  • (Northern: Shanghai)
    • Wugniu: ⁵tso-tsy-ba
    • MiniDict: tso^去 tsy ba
    • Wiktionary Romanisation (Shanghai): ²tso-tsr-ba
    • Sinological IPA (Shanghai): /t͡so³³ t͡sz̩⁵⁵ ba²¹/

Noun

炸豬排

1. deep-fried pork chop; tonkatsu