炸醬

Chinese

		explode; fry	jam; thick sauce
trad. (炸醬)		炸	醬
simp. (炸酱)		炸	酱

Pronunciation

• Mandarin

  (Pinyin): zhájiàng, zhàjiàng

  (Zhuyin): ㄓㄚˊ ㄐㄧㄤˋ, ㄓㄚˋ ㄐㄧㄤˋ

• Cantonese (Jyutping): zaa³ zoeng³

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• Mandarin
  • (Standard Chinese, standard in Mainland and Taiwan)⁺
    • Hanyu Pinyin: zhájiàng
    • Zhuyin: ㄓㄚˊ ㄐㄧㄤˋ
    • Tongyong Pinyin: jhájiàng
    • Wade–Giles: cha²-chiang⁴
    • Yale: já-jyàng
    • Gwoyeu Romatzyh: jarjianq
    • Palladius: чжацзян (čžaczjan)
    • Sinological IPA ^(key): /ʈ͡ʂä³⁵ t͡ɕi̯ɑŋ⁵¹/
      
  • (Standard Chinese, nonstandard variant, common in Taiwan)⁺
    • Hanyu Pinyin: zhàjiàng
    • Zhuyin: ㄓㄚˋ ㄐㄧㄤˋ
    • Tongyong Pinyin: jhàjiàng
    • Wade–Giles: cha⁴-chiang⁴
    • Yale: jà-jyàng
    • Gwoyeu Romatzyh: jahjianq
    • Palladius: чжацзян (čžaczjan)
    • Sinological IPA ^(key): /ʈ͡ʂä⁵¹⁻⁵³ t͡ɕi̯ɑŋ⁵¹/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: zaa³ zoeng³
    • Yale: ja jeung
    • Cantonese Pinyin: dzaa³ dzoeng³
    • Guangdong Romanization: za³ zêng³
    • Sinological IPA ^(key): /t͡saː³³ t͡sœːŋ³³/

Noun

(deprecated template usage) 炸醬

1. fried soybean sauce

Derived terms

(deprecated template usage)