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Translingual

Etymology

Simplified from ()

Han character

(Kangxi radical 86, +5, 9 strokes, cangjie input 火廿一一 (FTMM), composition )

References

  • Kangxi Dictionary: not present, would follow page 669, character 10
  • Hanyu Da Zidian (first edition): volume 3, page 2197, character 2
  • Unihan data for U+70C2

Chinese

For pronunciation and definitions of – see (“rotten; spoiled; decayed; well-cooked; soft; mushy; etc.”).
(This character is the simplified form of ).
Notes: