焙る

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Japanese[edit]

Kanji in this term
あぶ
Hyōgaiji
kun’yomi

Pronunciation[edit]

Verb[edit]

(あぶ) (aburutransitive godan (stem (あぶ) (aburi), past (あぶ)った (abutta))

  1. scorch, broil, toast

Usage notes[edit]

This term is often spelled in hiragana.

Conjugation[edit]

Synonyms[edit]

See also[edit]

References[edit]

  1. ^ Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tōkyō: Sanseidō, →ISBN
  2. ^ NHK Broadcasting Culture Research Institute, editor (1998), NHK日本語発音アクセント辞典 [NHK Japanese Pronunciation Accent Dictionary] (in Japanese), Tōkyō: NHK Publishing, →ISBN