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Translingual

Han character

(Kangxi radical 86, +12, 16 strokes, cangjie input 火日弓月 (FANB), composition )

  1. to heat sake

References

  • Kangxi Dictionary: page 683, character 18
  • Dai Kanwa Jiten: character 19431
  • Dae Jaweon: page 1096, character 2
  • Hanyu Da Zidian (first edition): volume 3, page 2238, character 5
  • Unihan data for U+71D7

Japanese

Kanji

(Hyōgai kanji)

Readings

Etymology

Kanji in this term
かん
Hyōgai
on'yomi

From Middle Chinese .

Pronunciation

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Noun

(かん) (kan

  1. warming up sake; warmed sake

Derived terms

References



Mandarin

Hanzi

(Pinyin dàng (dang4), làn (lan4), Wade-Giles tang4, lan4)

  1. This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.