生麵

See also: 生面

Chinese

		to be born; to give birth; life to be born; to give birth; life; to grow; student; raw	flour; noodles
trad. (生麵/生麪)		生	麵/麪
simp. (生面)		生	面

Pronunciation

• Mandarin

  (Pinyin): shēngmiàn

  (Zhuyin): ㄕㄥ ㄇㄧㄢˋ

• Cantonese

  (Guangzhou–Hong Kong, Jyutping): saang¹ min⁶

  (Taishan, Wiktionary): sang¹ men⁵

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: shēngmiàn
    • Zhuyin: ㄕㄥ ㄇㄧㄢˋ
    • Tongyong Pinyin: shengmiàn
    • Wade–Giles: shêng¹-mien⁴
    • Yale: shēng-myàn
    • Gwoyeu Romatzyh: shengmiann
    • Palladius: шэнмянь (šɛnmjanʹ)
    • Sinological IPA ^(key): /ʂɤŋ⁵⁵ mi̯ɛn⁵¹/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: saang¹ min⁶
    • Yale: sāang mihn
    • Cantonese Pinyin: saang¹ min⁶
    • Guangdong Romanization: sang¹ min⁶
    • Sinological IPA ^(key): /saːŋ⁵⁵ miːn²²/
  • (Taishanese, Taicheng)
    • Wiktionary: sang¹ men⁵
    • Sinological IPA ^(key): /saŋ³³ ᵐben³²/

Noun

生麵

1. (Hong Kong) thin egg noodles, often used for wonton noodles
2. (Malaysia, Singapore) crispy noodles (usually made soft by pouring hot gravy on it)