發泡酒

Chinese

		to froth up; to be fizzy; to be sparkling	alcoholic drink
trad. (發泡酒)		發泡	酒
simp. (发泡酒)		发泡	酒

Pronunciation

• Mandarin

  (Pinyin): fāpàojiǔ

  (Zhuyin): ㄈㄚ ㄆㄠˋ ㄐㄧㄡˇ

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: fāpàojiǔ
    • Zhuyin: ㄈㄚ ㄆㄠˋ ㄐㄧㄡˇ
    • Tongyong Pinyin: fapàojiǒu
    • Wade–Giles: fa¹-pʻao⁴-chiu³
    • Yale: fā-pàu-jyǒu
    • Gwoyeu Romatzyh: fapawjeou
    • Palladius: фапаоцзю (fapaoczju)
    • Sinological IPA ^(key): /fä⁵⁵ pʰɑʊ̯⁵¹ t͡ɕi̯oʊ̯²¹⁴⁻²¹⁽⁴⁾/

Noun

(deprecated template usage) 發泡酒

1. happoshu; low-malt beer (a category of Japanese liquor)