白麴

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Chinese

[edit]
white; empty; blank
white; empty; blank; bright; clear; plain; pure; gratuitous
 
yeast; alcoholic beverage
trad. (白麴)
simp. (白曲*)

Pronunciation

[edit]

Noun

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白麴

  1. "white yeast", Rhizopus peka
    白曲  ―  báiqū  ―  white yeast rice
    白曲  ―  báiqūjiǔ  ―  white yeast wine


See also

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Japanese

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Kanji in this term
しろ
Grade: 1
こうじ
Hyōgai
kun'yomi
For pronunciation and definitions of 白麴 – see the following entry.
しろこうじ
[noun] "white yeast", Aspergillus kawachii
Alternative spellings
白麹, 白こうじ
(This term, 白麴, is the kyūjitai of an alternative spelling (白麹) of the above term.)