白麴

Chinese

		white; empty; blank white; empty; blank; bright; clear; plain; pure; gratuitous	yeast; alcoholic beverage
trad. (白麴)		白	麴
simp. (白曲*)		白	曲

Pronunciation

• Mandarin

  (Pinyin): báiqū

  (Zhuyin): ㄅㄞˊ ㄑㄩ

• Southern Min (Hokkien, POJ): pe̍h-khak

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: báiqū
    • Zhuyin: ㄅㄞˊ ㄑㄩ
    • Tongyong Pinyin: báicyu
    • Wade–Giles: pai²-chʻü¹
    • Yale: bái-chyū
    • Gwoyeu Romatzyh: bairchiu
    • Palladius: байцюй (bajcjuj)
    • Sinological IPA ^(key): /paɪ̯³⁵ t͡ɕʰy⁵⁵/
• Southern Min
  • (Hokkien)
    • Pe̍h-ōe-jī: pe̍h-khak
    • Tâi-lô: pe̍h-khak
    • Phofsit Daibuun: peqqag
    • IPA (Xiamen): /pe(ʔ)⁴⁻²¹ kʰak̚³²/
    • IPA (Quanzhou): /pe(ʔ)²⁴⁻² kʰak̚⁵/
    • IPA (Zhangzhou): /pe(ʔ)¹²¹⁻²¹ kʰak̚³²/
    • IPA (Taipei): /pe(ʔ)⁴⁻¹¹ kʰak̚³²/
    • IPA (Kaohsiung): /pe(ʔ)⁴⁻²¹ kʰak̚³²/

Noun

白麴

1. "white yeast", Rhizopus peka

   白曲米  ―  báiqūmǐ  ―  white yeast rice

   白曲酒  ―  báiqūjiǔ  ―  white yeast wine

See also

• 紅麴／红曲 (hóngqū)

Japanese

Kanji in this term
白	麴
しろ Grade: 1	こうじ Hyōgaiji
kun’yomi

For pronunciation and definitions of 白麴 – see the following entry.

【しろこうじ】 [noun] "white yeast", Aspergillus kawachii Alternative spellings 白麹, 白こうじ

(This term, 白麴, is the kyūjitai of an alternative spelling (白麹) of the above term.)