糯米雞

See also: 糯米鸡

Chinese

		glutinous rice; sticky rice	fowl; chicken
trad. (糯米雞/糯米鷄)		糯米	雞/鷄
simp. (糯米鸡)		糯米	鸡

Pronunciation

• Mandarin

  (Pinyin): nuòmǐjī

  (Zhuyin): ㄋㄨㄛˋ ㄇㄧˇ ㄐㄧ

• Cantonese (Jyutping): no⁶ mai⁵ gai¹

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: nuòmǐjī
    • Zhuyin: ㄋㄨㄛˋ ㄇㄧˇ ㄐㄧ
    • Tongyong Pinyin: nuòmǐji
    • Wade–Giles: no⁴-mi³-chi¹
    • Yale: nwò-mǐ-jī
    • Gwoyeu Romatzyh: nuohmiiji
    • Palladius: номицзи (nomiczi)
    • Sinological IPA ^(key): /nu̯ɔ⁵¹ mi²¹⁴⁻²¹ t͡ɕi⁵⁵/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: no⁶ mai⁵ gai¹
    • Yale: noh máih gāi
    • Cantonese Pinyin: no⁶ mai⁵ gai¹
    • Guangdong Romanization: no⁶ mei⁵ gei¹
    • Sinological IPA ^(key): /nɔː²² mɐi̯¹³ kɐi̯⁵⁵/

糯米雞

Noun

(deprecated template usage) 糯米雞

1. lo mai gai (a common dim sum dish; steamed glutinous rice wrapped in lotus leaf) (Classifier: 隻／只 c)

Related terms

• 珍珠雞／珍珠鸡 (zhēnzhūjī)

(deprecated template usage)