紅麴米

Chinese

		red; revolutionary; prosperity red; revolutionary; prosperity; bonus; popular	yeast; alcoholic beverage	rice; metre
trad. (紅麴米)		紅	麴	米
simp. (红曲米)		红	曲	米
alternative forms		紅粬米／红粬米

Pronunciation

• Mandarin

  (Pinyin): hóngqūmǐ, hóngqúmǐ

  (Zhuyin): ㄏㄨㄥˊ ㄑㄩ ㄇㄧˇ, ㄏㄨㄥˊ ㄑㄩˊ ㄇㄧˇ

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• Mandarin
  • (Standard Chinese, Mainland)⁺
    • Hanyu Pinyin: hóngqūmǐ
    • Zhuyin: ㄏㄨㄥˊ ㄑㄩ ㄇㄧˇ
    • Tongyong Pinyin: hóngcyumǐ
    • Wade–Giles: hung²-chʻü¹-mi³
    • Yale: húng-chyū-mǐ
    • Gwoyeu Romatzyh: horngchiumii
    • Palladius: хунцюйми (xuncjujmi)
    • Sinological IPA ^(key): /xʊŋ³⁵ t͡ɕʰy⁵⁵ mi²¹⁴⁻²¹⁽⁴⁾/
      
  • (Standard Chinese, Taiwan)⁺
    • Hanyu Pinyin: hóngqúmǐ
    • Zhuyin: ㄏㄨㄥˊ ㄑㄩˊ ㄇㄧˇ
    • Tongyong Pinyin: hóngcyúmǐ
    • Wade–Giles: hung²-chʻü²-mi³
    • Yale: húng-chyú-mǐ
    • Gwoyeu Romatzyh: horngchyumii
    • Palladius: хунцюйми (xuncjujmi)
    • Sinological IPA ^(key): /xʊŋ³⁵ t͡ɕʰy³⁵ mi²¹⁴⁻²¹⁽⁴⁾/

Noun

紅麴米

1. red yeast rice, a type of purple-red fermented rice cultivated with the fungus Monascus purpureus

Synonyms

• 紅麴／红曲 (hóngqū)

See also

• 紅麴黴／红曲霉 (hóngqūméi)