肉感

Chinese

		meat; flesh	to feel; to move; to touch to feel; to move; to touch; to affect
trad. (肉感)		肉	感
simp. #(肉感)		肉	感

Pronunciation

• Mandarin

  (Pinyin): ròugǎn

  (Zhuyin): ㄖㄡˋ ㄍㄢˇ

• Cantonese (Jyutping): juk⁶ gam²

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: ròugǎn
    • Zhuyin: ㄖㄡˋ ㄍㄢˇ
    • Tongyong Pinyin: ròugǎn
    • Wade–Giles: jou⁴-kan³
    • Yale: ròu-gǎn
    • Gwoyeu Romatzyh: rowgaan
    • Palladius: жоугань (žouganʹ)
    • Sinological IPA ^(key): /ʐoʊ̯⁵¹ kän²¹⁴⁻²¹⁽⁴⁾/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: juk⁶ gam²
    • Yale: yuhk gám
    • Cantonese Pinyin: juk⁹ gam²
    • Guangdong Romanization: yug⁶ gem²
    • Sinological IPA ^(key): /jʊk̚² kɐm³⁵/

Noun

(deprecated template usage) 肉感

1. texture (of meat when eaten)

Adjective

(deprecated template usage) 肉感

1. sexy; voluptuous; sensual

Synonyms

• 性感 (xìnggǎn)

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Japanese

Kanji in this term
肉	感
にく > にっ Grade: 2	かん Grade: 3
on'yomi

Noun

肉(にっ)感(かん) • (nikkan) 

1. sexual feeling

Derived terms

• 肉感的(にっかんてき) (nikkanteki)