苦塩
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Japanese
[edit]Kanji in this term | |
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苦 | 塩 |
にが Grade: 3 |
しお Grade: 4 |
kun'yomi |
Alternative spelling |
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苦鹽 (kyūjitai) |
Pronunciation
[edit]Noun
[edit]苦塩 • (nigashio) ←にがしほ (nigasifo)?
- bittern: the liquor remaining after halite (common salt) has been harvested from saline water (brine), used as a coagulating agent in the manufacture of tofu
Synonyms
[edit]- 苦汁 (nigari)