蓴菜
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Chinese[edit]
For pronunciation and definitions of 蓴菜 – see 蒓菜. (This term is the simplified form of 蒓菜). |
Notes:
|
Japanese[edit]
Kanji in this term | |
---|---|
蓴 | 菜 |
じゅん Hyōgaiji |
さい Grade: 4 |
on’yomi |
Alternative spellings |
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純菜 順才 |
Etymology[edit]
Derived from Middle Chinese 蓴菜 (MC dzywin tshojH).
Pronunciation[edit]
Noun[edit]
蓴菜 or 蓴菜 • (junsai) ←じゆんさい (zyunsai)?
- water-shield, Brasenia schreberi
- Synonym: ぬなわ (nunawa)
Usage notes[edit]
- As with many terms that name organisms, this term is often spelled in katakana, especially in biological contexts (where katakana is customary).
References[edit]
Korean[edit]
Hanja in this term | |
---|---|
蓴 | 菜 |
Noun[edit]
Categories:
- zh:Plants
- zh:Vegetables
- Chinese lemmas
- Mandarin lemmas
- Cantonese lemmas
- Wu lemmas
- Chinese nouns
- Mandarin nouns
- Cantonese nouns
- Wu nouns
- Chinese terms with IPA pronunciation
- Chinese simplified forms
- Japanese terms spelled with 蓴
- Japanese terms spelled with 菜 read as さい
- Japanese terms read with on'yomi
- Japanese terms derived from Middle Chinese
- Japanese terms with IPA pronunciation
- Japanese lemmas
- Japanese nouns
- Japanese terms with multiple readings
- Japanese terms spelled with hyōgaiji kanji
- Japanese terms spelled with fourth grade kanji
- Japanese terms written with two Han script characters
- ja:Nymphaeales order plants
- ja:Vegetables
- Korean lemmas
- Korean nouns
- Korean nouns in Han script