豉油
Chinese
salted fermented beans | oil; sly | ||
---|---|---|---|
simp. and trad. (豉油) |
豉 | 油 |
Pronunciation
- Mandarin
- Cantonese
- (Guangzhou–Hong Kong, Jyutping): si6 jau4 / si6 jau4-2
- (Taishan, Wiktionary): si5 yiu3 / si5 yiu3*
- Hakka (Meixian, Guangdong): si4 yu2
- Eastern Min (BUC): siê→sî-iù
- Southern Min (Teochew, Peng'im): si7 iu5
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄔˇ ㄧㄡˊ
- Tongyong Pinyin: chǐhyóu
- Wade–Giles: chʻih3-yu2
- Yale: chř-yóu
- Gwoyeu Romatzyh: chyyyou
- Palladius: чию (čiju)
- Sinological IPA (key): /ʈ͡ʂʰʐ̩²¹⁴⁻²¹ joʊ̯³⁵/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: si6 jau4 / si6 jau4-2
- Yale: sih yàuh / sih yáu
- Cantonese Pinyin: si6 jau4 / si6 jau4-2
- Guangdong Romanization: xi6 yeo4 / xi6 yeo4-2
- Sinological IPA (key): /siː²² jɐu̯²¹/, /siː²² jɐu̯²¹⁻³⁵/
- (Taishanese, Taicheng)
- Wiktionary: si5 yiu3 / si5 yiu3*
- Sinological IPA (key): /si³² jiu²²/, /si³² jiu²²⁻²²⁵/
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Hakka
- Eastern Min
- (Fuzhou)
- Bàng-uâ-cê: siê→sî-iù
- Sinological IPA (key): /si²⁴²⁻⁵⁵ ieu⁵³/
- (Fuzhou)
- Southern Min
- (Teochew)
- Peng'im: si7 iu5
- Pe̍h-ōe-jī-like: sī iû
- Sinological IPA (key): /si¹¹ iu⁵⁵/
- (Teochew)
Noun
(deprecated template usage) 豉油
- (chiefly Cantonese, Guangdong Hakka, Eastern Min, Teochew) soy sauce
Synonyms
Derived terms
Lua error in Module:zh/templates at line 32: This template has been deprecated. Please use Template:col3 instead.
Descendants
Categories:
- Chinese lemmas
- Mandarin lemmas
- Cantonese lemmas
- Taishanese lemmas
- Hakka lemmas
- Eastern Min lemmas
- Teochew lemmas
- Chinese nouns
- Mandarin nouns
- Cantonese nouns
- Taishanese nouns
- Hakka nouns
- Eastern Min nouns
- Teochew nouns
- Chinese terms with IPA pronunciation
- Chinese terms spelled with 豉
- Chinese terms spelled with 油
- Cantonese Chinese
- Hakka Chinese
- Eastern Min Chinese
- Teochew Chinese
- zh:Sauces