醬菜
Chinese
jam; thick sauce | dish (type of food); vegetables | ||
---|---|---|---|
trad. (醬菜) | 醬 | 菜 | |
simp. (酱菜) | 酱 | 菜 |
Pronunciation
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄐㄧㄤˋ ㄘㄞˋ
- Tongyong Pinyin: jiàngcài
- Wade–Giles: chiang4-tsʻai4
- Yale: jyàng-tsài
- Gwoyeu Romatzyh: jianqtsay
- Palladius: цзянцай (czjancaj)
- Sinological IPA (key): /t͡ɕi̯ɑŋ⁵¹⁻⁵³ t͡sʰaɪ̯⁵¹/
- (Standard Chinese)+
- Southern Min
- (Hokkien)
- Pe̍h-ōe-jī: chiùⁿ-chhài
- Tâi-lô: tsiùnn-tshài
- Phofsit Daibuun: cviuozhaix
- IPA (Xiamen): /t͡siũ²¹⁻⁵³ t͡sʰai²¹/
- IPA (Quanzhou): /t͡siũ⁴¹⁻⁵⁵⁴ t͡sʰai⁴¹/
- IPA (Zhangzhou): /t͡siũ²¹⁻⁵³ t͡sʰai²¹/
- IPA (Taipei): /t͡siũ¹¹⁻⁵³ t͡sʰai¹¹/
- IPA (Kaohsiung): /t͡siũ²¹⁻⁴¹ t͡sʰai²¹/
- (Hokkien)
Noun
(deprecated template usage) 醬菜
- vegetables pickled in sauces (especially soy sauce)