鍋貼
See also: 锅贴
Chinese
pot; pan; boiler | to stick; to paste; to keep close to to stick; to paste; to keep close to; to fit snugly; subsidize; allowance | ||
---|---|---|---|
trad. (鍋貼) | 鍋 | 貼 | |
simp. (锅贴) | 锅 | 贴 |
Etymology
Referring to the dumpling's adhesion to the surface of the pan when frying.
Pronunciation
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄍㄨㄛ ㄊㄧㄝ
- Tongyong Pinyin: guotie
- Wade–Giles: kuo1-tʻieh1
- Yale: gwō-tyē
- Gwoyeu Romatzyh: guotie
- Palladius: готе (gote)
- Sinological IPA (key): /ku̯ɔ⁵⁵ tʰi̯ɛ⁵⁵/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: wo1 tip3
- Yale: wō tip
- Cantonese Pinyin: wo1 tip8
- Guangdong Romanization: wo1 tib3
- Sinological IPA (key): /wɔː⁵⁵ tʰiːp̚³/
- (Standard Cantonese, Guangzhou–Hong Kong)+
Noun
(deprecated template usage) 鍋貼
- (food) potsticker (a Chinese-style pan-fried dumpling)
- (colloquial, jokingly) slap on the face