餃子皮

See also: 饺子皮

Chinese

		crescent-shaped dumpling; jiaozi; gyoza crescent-shaped dumpling; jiaozi; gyoza; wonton	leather; skin; fur
trad. (餃子皮)		餃子	皮
simp. (饺子皮)		饺子	皮

Pronunciation

• Mandarin

  (Pinyin): jiǎozipí

  (Zhuyin): ㄐㄧㄠˇ ˙ㄗ ㄆㄧˊ

• Cantonese (Jyutping): gaau² zi² pei⁴

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: jiǎozipí
    • Zhuyin: ㄐㄧㄠˇ ˙ㄗ ㄆㄧˊ
    • Tongyong Pinyin: jiǎozi̊hpí
    • Wade–Giles: chiao³-tzŭ⁵-pʻi²
    • Yale: jyǎu-dz-pí
    • Gwoyeu Romatzyh: jeau.tzypyi
    • Palladius: цзяоцзыпи (czjaoczypi)
    • Sinological IPA ^(key): /t͡ɕi̯ɑʊ̯²¹⁴ d͡z̥z̩⁴ pʰi³⁵/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: gaau² zi² pei⁴
    • Yale: gáau jí pèih
    • Cantonese Pinyin: gaau² dzi² pei⁴
    • Guangdong Romanization: gao² ji² péi⁴
    • Sinological IPA ^(key): /kaːu̯³⁵ t͡siː³⁵ pʰei̯²¹/

Noun

餃子皮

1. dumpling wrapper; (Chinese) dumpling skin