鮮肉

See also: 鲜肉

Chinese

		few; rare; fresh	meat; flesh
trad. (鮮肉)		鮮	肉
simp. (鲜肉)		鲜	肉

Pronunciation

• Mandarin

  (Pinyin): xiānròu

  (Zhuyin): ㄒㄧㄢ ㄖㄡˋ

• Cantonese (Jyutping): sin¹ juk⁶

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: xiānròu
    • Zhuyin: ㄒㄧㄢ ㄖㄡˋ
    • Tongyong Pinyin: sianròu
    • Wade–Giles: hsien¹-jou⁴
    • Yale: syān-ròu
    • Gwoyeu Romatzyh: shianrow
    • Palladius: сяньжоу (sjanʹžou)
    • Sinological IPA ^(key): /ɕi̯ɛn⁵⁵ ʐoʊ̯⁵¹/
      
  • (Standard Chinese, erhua-ed)⁺
    • Hanyu Pinyin: xiānròur
    • Zhuyin: ㄒㄧㄢ ㄖㄡˋㄦ
    • Tongyong Pinyin: sianròur
    • Wade–Giles: hsien¹-jou⁴-ʼrh
    • Yale: syān-ròur
    • Gwoyeu Romatzyh: shianrowl
    • Palladius: сяньжоур (sjanʹžour)
    • Sinological IPA ^(key): /ɕi̯ɛn⁵⁵ ʐɤʊ̯ɻʷ⁵¹/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: sin¹ juk⁶
    • Yale: sīn yuhk
    • Cantonese Pinyin: sin¹ juk⁹
    • Guangdong Romanization: xin¹ yug⁶
    • Sinological IPA ^(key): /siːn⁵⁵ jʊk̚²/

Noun

(deprecated template usage) 鮮肉

1. fresh meat (Classifier: 塊／块 m)
2. (neologism, slang) Template:zh-synonym

Synonyms

• (Hakka) 萋肉 (chhî-ngiuk)

Derived terms

(deprecated template usage)