돈채반
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Korean
[edit]Etymology
[edit]Sino-Korean word from 頓菜飯, from 頓 (“meal”) + 菜 (“vegetable”) + 飯 (“cooked rice”).
Pronunciation
[edit]- (SK Standard/Seoul) IPA(key): [to̞ɲt͡ɕʰɛba̠n] ~ [to̞ɲt͡ɕʰe̞ba̠n]
- Phonetic hangul: [돈채반/돈체반]
Romanizations | |
---|---|
Revised Romanization? | donchaeban |
Revised Romanization (translit.)? | donchaeban |
McCune–Reischauer? | tonch'aeban |
Yale Romanization? | ton.chaypan |
Noun
[edit]돈채반 • (donchaeban) (hanja 頓菜飯)
- cooked rice mixed with seasoned vegetables