맛
Korean
Pronunciation
- (SK Standard/Seoul) IPA(key): [ma̠t̚]
- Phonetic hangul: [맏]
Romanizations | |
---|---|
Revised Romanization? | mat |
Revised Romanization (translit.)? | mas |
McCune–Reischauer? | mat |
Yale Romanization? | mas |
Etymology 1
마막맊맋만맍많 맏말맑맒맓맔맕 맖맗맘맙맚맛맜 망맞맟맠맡맢맣 | |
리 ← | → 매 |
---|
Syllable
(deprecated template usage) 맛 • (mat)
- (deprecated template usage) A Hangul syllabic block made up of ㅁ, ㅏ, and ㅅ.
Etymology 2
First attested in the Seokbo sangjeol (釋譜詳節 / 석보상절), 1447, as Middle Korean 맛 (Yale: mas). Possibly cognate with Old Chinese 味 (OC *mɯds, “taste”).
Noun
맛 • (mat)
- taste, flavor
- 맛이 있다 ― masi itda ― tasty
- 수프 맛이 어떻습니까?
- supeu masi eotteoseumnikka?
- How is the taste of the soup?
- taste, relish, zest
- experience, knowledge
Related terms
- 멋 (meot) (ablaut form)
Etymology 3
Of native Korean origin.
Noun
맛 • (mat)