𰛮
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Translingual[edit]
Han character[edit]
𰛮 (Kangxi radical 85, 水+7, 10 strokes, cangjie input 水卜田大 (EYWK), composition ⿰氵卤)
References[edit]
Chinese[edit]
Glyph origin[edit]
Definitions[edit]
| For pronunciation and definitions of 𰛮 – see 滷 (“thick sauce; to stew in soy sauce and spices; etc.”). (This character is a nonstandard simplified form of 滷). |
Notes:
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Usage notes[edit]
The standard simplified form of 滷 is 卤, which is also the simplified form of 鹵.
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