叉烧包

See also: 叉燒包

Chinese

For pronunciation and definitions of 叉烧包 – see 叉燒包 (“roast pork bun; char siu bao; broken image on webpage”). (This term is the simplified form of 叉燒包).

Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.