bean curd

See also: beancurd

English

Etymology

Loose calque of Chinese 豆腐, from Middle Chinese 豆 (MC duwH, “bean”) + 腐 (bjú, “rotten, fermented”).

Noun

bean curd (countable and uncountable, plural bean curds)

1. Tofu.

Translations

tofu — see tofu

Anagrams

• unbraced