fried rice

English

Fried rice

Etymology

Calque of Chinese 炒飯／炒饭 (chǎofàn, literally “fried rice”).

Noun

fried rice (countable and uncountable, plural fried rices)

1. Any of very many forms of rice that are first cooked by boiling and then stir-fried with other ingredients

Derived terms

• combination fried rice
• fried rice syndrome
• special fried rice

Translations

form of rice

• Bikol Central: sinanlag (bcl)
• Burmese: ထမင်းကြော် (my) (hta.mang:krau)
• Chinese:

  Cantonese: 炒飯／炒饭 (caau² faan⁶), 炒饭 (caau² faan⁶)

  Mandarin: 炒飯／炒饭 (zh) (chǎofàn), 炒饭 (zh) (chǎofàn)

  Min Nan: 炒飯／炒饭 (zh-min-nan), 炒饭 (chhá-pn̄g)

• Dutch: gebakken rijst m, nasi (nl) m
• Esperanto: please add this translation if you can
• Finnish: paistettu riisi
• French: riz cantonais (fr) m (Cantonese rice)
• Galician: arroz fritido m
• German: Eierreis m
• (deprecated template usage) {{trans-mid}}
• Japanese: チャーハン (ja) (chāhan), 炒飯 (ja) (chāhan)
• Khmer: បាយឆា (baay chaa)
• Korean: 볶음밥 (ko) (bokkeumbap)
• Lao: ເຂົ້າຜັດ (khao phat)
• Malay: nasi goreng (ms)
• Portuguese: arroz frito m
• Russian: жа́реный рис m (žárenyj ris)
• Spanish: arroz frito m
• Swedish: stekt ris n
• Tagalog: sinangag
• Thai: ข้าวผัด (th) (kâao-pàt)
• Ukrainian: сма́жений рис m (smáženyj rys)
• Vietnamese: cơm chiên (vi), cơm rang (vi)