cơm rang

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Vietnamese[edit]

Etymology[edit]

cơm (“rice”) +‎ rang (“to roast in a pan”).

Pronunciation[edit]

(Hà Nội) IPA^(key): [kəːm˧˧ zaːŋ˧˧]
(Huế) IPA^(key): [kəːm˧˧ ʐaːŋ˧˧]
(Hồ Chí Minh City) IPA^(key): [kəːm˧˧ ɹaːŋ˧˧]

Noun[edit]

fried rice reheated by roasting in a pan
Hypernym: cơm chiên

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Hidden category:

Vietnamese nouns without classifiers